COOK TIME

30 mins

Ingredients

California Garden fava beans with koshna

Eggplants

Bread

Ingredients of the dukkah:

Three tablespoons of minced garlic

½ cup lemon juice

A teaspoon of salt

A tablespoon of olive oil

Ingredients of the sauce:

A cup of yogurt

A tablespoon of minced garlic

A teaspoon of salt

A tablespoon of tahini

Two tablespoons of water

Directions

Step 1

Start by deep frying the eggplants and bread

Step 2

Add the fava beans to a pot on low heat

Step 3

Add the garlic, lemon juice, olive oil, salt and mix well

Step 4

Add the yogurt, garlic, tahini, water, salt, and mix well

Step 5

To serve, layer the bread, the dukkah, the fava beans, and the eggplants and top with the yogurt sauce

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