COOK TIME
30 mins
مكونات
California Garden fava beans with koshna
Eggplants
Bread
Ingredients of the dukkah:
Three tablespoons of minced garlic
½ cup lemon juice
A teaspoon of salt
A tablespoon of olive oil
Ingredients of the sauce:
A cup of yogurt
A tablespoon of minced garlic
A teaspoon of salt
A tablespoon of tahini
Two tablespoons of water
Directions
خطوة 1
Start by deep frying the eggplants and bread
خطوة 2
Add the fava beans to a pot on low heat
خطوة 3
Add the garlic, lemon juice, olive oil, salt and mix well
خطوة 4
Add the yogurt, garlic, tahini, water, salt, and mix well
خطوة 5
To serve, layer the bread, the dukkah, the fava beans, and the eggplants and top with the yogurt sauce