COOK TIME

30 mins

Ingredients

2 slices of bread (white, whole grain, sourdough – your choice)

2–4 slices of chicken mortadella

1–2 cheese slices (mozzarella, cheddar, or cream cheese)

1 small tomato (sliced) or a few cherry tomatoes (optional)

1–2 tbsp butter or olive oil (for toasting)

Pinch of oregano or chili flakes (optional)

Fresh basil or parsley (optional garnish)

Directions

Step 1

Toast the Bread:

Step 2

Lightly butter the bread slices on one side.

Step 3

Toast in a skillet or sandwich press until golden (or use a toaster if skipping pan-toasting).

Step 4

Assemble the Toast:

Step 5

Place cheese on one slice.

Step 6

Add chicken mortadella slices on top.

Step 7

Layer tomatoes or any extras (avocado, egg, etc.).

Step 8

Melt (Optional):

Step 9

If you want it warm and melty, return the toast (open-faced or closed like a sandwich) to the skillet or oven for 3–5 minutes until the cheese melts.

Step 10

Season and Serve:

Step 11

Sprinkle with oregano, chili flakes, or herbs.

Step 12

Serve hot, optionally with a side of ketchup, hot sauce, or a salad.

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