COOK TIME

30 mins

Ingredients

California Garden Chickpeas

2 ice cubes

3⁄4 cup of flour

1 tablespoon salt

1/2 teaspoon salt

Garlic

Sauce ingredients:

Lemon

Green spicy pepper

Garlic

Salt

1/4 kg Beef

Directions

Step 1

Use your food processor to ground the ice, chickpeas, then add flour, salt, lemon and garlic gradually and leave the mix in the fridge for 1 hour to rest.

Step 2

Beef with garlic and lemon:

Step 3

Fry the beef in a hot pan for 45 second with enough amount of oil and strain it. Add to a frying pan 50 gm of butter, add the liver, salt cumin, black pepper, garlic, then remove the mix and add lemon and parsley.

Step 4

In the serving plate add the Hummus salad, and beef on top of it and spice it up with the green spicy pepper & garlic mix.

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