COOK TIME

40 mins

Ingredients

1 pack of Americana breaded Shrimp

For the Sauce:

3 tbsp mayonnaise

1–1½ tbsp sriracha (adjust to heat preference)

1 tsp honey or sugar (to balance spice)

1 tsp rice vinegar or lemon juice (for tang)

Optional: ½ tsp soy sauce or garlic paste for extra depth

Garnish: Chopped green onions or chives, sesame seeds shredded lettuce or cabbage (for serving base)

Directions

Step 1

Prepare the Sauce:

Step 2

In a bowl, mix mayonnaise, sriracha, honey and vinegar/lemon juice. Set aside.

Step 3

Fry the Shrimp:

Step 4

Heat oil in a deep pan to 350°F (175°C).

Step 5

Fry shrimp in batches for 2–3 minutes or until golden and crispy.

Step 6

Remove and drain on paper towels.

Step 7

Let fried shrimp cool for 1–2 minutes and gently toss in the spicy mayo sauce until well coated.

Step 8

Arrange on a plate and garnish with onions or sesame seeds.

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