Chicken with Rice – Americana Solutions

COOK TIME

50 mins

Ingredients

2 Americana boneless chicken breasts or thighs

1 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

½ tsp black pepper

½ tsp salt

½ tsp cumin or oregano (optional)

Juice of ½ lemon or 1 tbsp vinegar

For the rice:

1 cup uncooked rice (basmati, jasmine, or any you prefer)

2 cups water or broth

Salt to taste

1 tbsp butter or oil (optional)

Directions

Step 1

Marinate the chicken for 15-30 mins or longer in a bowl mix with olive oil, lemon juice and all the seasonings. Let is sit while you prepare the rice. You can also marinate longer in the fridge for a deeper flavor.

Step 2

Rinse the rice if needed. Cook the rice in a pot with 2 cups of water or broth to a boil. Add rice, salt and butter/oil. Lower the heat, cover, and simmer for 15–18 minutes (or according to rice type).

Step 3

Heat a grill pan, outdoor grill, or skillet over medium-high heat. Grill chicken for 5-7 minutes per side (depending on thickness) until nicely charred and cooked through. Let is rest for 5 minutes, then slice if desired.