PREP TIME

5 Minutes

COOK TIME

4 Minutes

SERVES

1

Ingredients

1 Poached Egg

1 Slice Sourdough Bread

1/2 Cup of Green Peas

Buffalo Sauce

3tbsp

Ranch Sauce

3tbsp

Spring Onions

2

Directions

Step 1

Deep fry the Farm Frites fries for 3-4 minutes or until golden brown.

Step 2

Deep fry the chicken strips according to pack instructions.

Step 3

Cut the chicken strips into halves, mix them with the buffalo sauce and add them to a pan along with the fries. Add on top the mixed cheddar cheese. Cook in a preheated oven at 200°C for 5 minutes or until the cheese melts.

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