COOK TIME

40 mins

مكونات

4–6 beef franks (hot dogs), sliced diagonally or into bite-size rounds

1 bell pepper (any color), sliced

1 onion, sliced

1 small zucchini or carrot, sliced thinly

1/4 cup corn

Cherry tomatoes

1–2 cloves garlic, minced

1–2 tbsp oil (olive oil or any neutral oil)

Directions

خطوة 1

Slice all vegetables and beef franks.

خطوة 2

Heat oil in a skillet over medium-high heat.

خطوة 3

Add garlic and onions, sauté until fragrant (1–2 minutes).

خطوة 4

Add harder veggies first (like corn), cook for 2–3 minutes.

خطوة 5

Add bell peppers and zucchini. Stir-fry for another 3–4 minutes until just tender but still crisp.

خطوة 6

Toss in the sliced franks. Cook everything together for 3–5 minutes, stirring frequently, until the franks are browned and heated through.

خطوة 7

Sprinkle with seasonings (paprika, pepper, salt, chili flakes, etc.).

خطوة 8

Drizzle soy sauce or Worcestershire if using. Stir to coat and cook 1 more minute.

خطوة 9

Enjoy as-is, or serve over rice, mashed potatoes, or noodles.

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