COOK TIME

30 mins

مكونات

100–150g (3.5–5 oz) pastrami, thinly sliced or chopped

2 cups mixed greens (lettuce, arugula, spinach, etc.)

1 small cucumber, sliced

½ red onion, thinly sliced

1–2 tomatoes, diced or cherry tomatoes halved

1 bell pepper (any color), sliced

¼ cup pickles or gherkins, sliced (optional but great with pastrami)

Optional Add-ins:

Croutons or toasted rye bread cubes

Hard-boiled egg, halved

Shredded cheese (Swiss, provolone, or cheddar)

Avocado slices

Cooked chickpeas or roasted potatoes (to bulk it up)

Dressing Ideas:

Mustard Vinaigrette

1 tbsp Dijon or whole grain mustard

1 tbsp vinegar (apple cider or red wine)

2 tbsp olive oil

½ tsp honey (optional)

Salt & pepper to taste

Alternative: Use ranch, Thousand Island, or balsamic vinaigrette depending on your vibe.

Directions

خطوة 1

Prepare the dressing: Whisk all dressing ingredients together until well combined.

خطوة 2

Prepare the pastrami: Slice or chop into bite-size strips.

خطوة 3

You can use it cold or lightly sauté in a pan for 1–2 minutes to bring out the flavor (optional).

خطوة 4

In a large bowl, toss greens, vegetables, and pickles. Add the pastrami on top.

خطوة 5

Drizzle with dressing. Add extras like eggs, cheese, or croutons if using.

خطوة 6

Enjoy immediately while fresh. Add a squeeze of lemon (optional)

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